Fixing the food system is the single greatest lever we can pull to end the chronic disease epidemic in America.
ERRA has developed a rigorous, science-based standard that audits ingredient integrity, sourcing standards, and processing practices across producers, manufacturers, and food retailers to rebuild trust from the ground up.
We work with the same people who helped define the last generation of food transparency to create impactful, trustworthy standards.
Join a network of operators building a better food system. Learn more or begin the certification process today.
You are what you eat. Find an ERRA Certified partner near you and dine with peace of mind.
The American food system was built for maximum scale and affordability. This has left consumers sicker, farmers struggling, and operators increasingly frustrated.
ERRA Certified provides consumers something the modern food system rarely does: clarity. With ERRA Certified, there are no vague marketing claims. Every restaurant, grocer, or producer is independently audited against rigorous standards for sourcing, processing, and ingredient integrity.
Aligning with a rigorous, independently defined standard, operators signal real integrity in a sea of unverified claims. That builds trust, improves brand loyalty, and creates market differentiation. Certification streamlines sourcing expectations, clarifies supplier requirements, and provides a defensible framework for quality assurance, reducing risk while strengthening operational discipline.
Every ERRA Certified operation raises the bar. As more partners join the ecosystem, the industry will shift. One kitchen, one farm, one grocer at a time.
Join the revolution for clean, regenerative, and transparent food. Whether you grow it, cook it, or serve it, ERRA certification sets you apart.
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Certified farms and ranches restore ecosystems while producing nutrient-dense, contaminant-free food. Every certification drives demand for regenerative agriculture and rewards those working to heal the land.
Certified grocers prioritize nutrient density and safety. Our audits ensure no APEEL coatings, microplastics, or pesticide residues make their way into your shopping cart — only foods that restore health from the soil up.
Certified restaurants commit to sourcing with intention, preparing food with care, and operating in alignment with human and environmental health, even when it’s harder.
